Photo by Jamie Drummond

What is MCA?

Modern Culinary Academy was created to drive awareness and educate chefs, pastry chefs and foodies about the evolution of cuisine known as molecular cuisine. This is often referred to as molecular gastronomy, avant-garde cuisine, research-driven cuisine and even tech-emotional cuisine. Stay tuned for postings on the next presentation, demonstration and hands-on workshop.

Upcoming Events

  • October 7, 2014 6:00 pmSous-Vide Workshop
AEC v1.0.4

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