- February 22, 2014 11:30 amSous Vide Hands-On Workshop
- March 15, 2014 11:30 amMolecular Desserts Made Easy
- April 12, 2014 11:30 amRapid Freeze Workshop
Photo by Jamie Drummond
Modern Culinary Academy was created to drive awareness and educate chefs, pastry chefs and foodies about the evolution of cuisine known as molecular cuisine. This is often referred to as molecular gastronomy, avant-garde cuisine, research-driven cuisine and even tech-emotional cuisine. Stay tuned for postings on the next presentation, demonstration and hands-on workshop.