Are plastic bags safe for sous-vide cooking?

Are plastic bags safe for sous-vide cooking?

One of the most common questions from people interested in sous vide cooking relates to the sous vide pouches. Here is some helpful information to on cooking in plastic. The following information has been written by and provided by www.CedarlaneCulinary.ca 1) SousVide Supreme pouches are…

Good Food Revolution interview. Featuring Powder for Texture products.

Good Food Revolution interview. Featuring Powder for Texture products.

Here’s an interview with Malcolm Jolley @nellacucina

Modern Culinary Academy at Royal St. Georges College

Modern Culinary Academy at Royal St. Georges College

www.eatlivetravelwrite.com/2012/11/les-petits-chefs-go-molecular-with-chef-john-placko/Even if you normally drop to sleep when you get one climax, mouthsofthesouth.com viagra pfizer cialis you and your partner will both be astonished at how stallion xl holds you on and set for more pleasure. The rerun of some survey’s results shows that without…

Molecular Gastronomy @Humber College in 2013

Molecular Gastronomy @Humber College in 2013

It’s official. I’ll be teaching a course on molecular gastronomy at Humber College in 2013.http://t.co/v0UvMAHu Very excited about this collaboration. Thanks People often inquire buy levitra viagra about what is Kamagra jelly? Kamagra jelly is a medicine which is recommended by several healthcare providers of the…

Flax seed- the whole grain.

Flax seed- the whole grain.

Flax seed is small, flat, oval shaped seed, measuring 4-7 mm long but it packs a punch, with omega-3 fatty acids and it’s high in fibre (almost 28 grams/100 grams). Often referred to as linseed, the cold-pressed oil is used in many ways, like putty…

El Bulli

El Bulli

Annually, eight thousand people were selected to make the pilgrimage to dine at El Bulli (www.elbulli.com). It took a year from application to when my wife, Judie, and I dined there. We arrived on a hot, August night and gazed at the red clay roof…

Are you a supertaster?

Are you a supertaster?

And why should you care? Well, knowing what kind of a taster you are could explain why your friend sitting across from you finds the same arugula salad you both ordered to be quite bitter, while you sit there enjoying every bite and wondering “what…

Atelier Restaurant. 540 Rochester Street, Ottawa.

Atelier Restaurant. 540 Rochester Street, Ottawa.

At Atelier, there’s no name on the two story, grey brick facade. Is this paying homage to another avant-garde cuisine restaurant located in Chicago, Alinea? On entry, the three and a half year old, compact dining room has strategically placed tables, sans white linen and…

Charlie’s Burgers Experience

Charlie’s Burgers Experience

My first experience with Charlie’s Burgers was the event that most likely got the most media attention, “The Insect Dinner” at OMG Baked Goodness on Dundas Street West. This does actually tie in nicely to what Charlie’s Burgers is all about – unique one off…